Philippe & Cécile APERT are passionate about their profession and their love of good things, and decided to revive the flavours of yesteryear.
We cultivate 1.2 hectares of blackcurrants and other red fruits, which we process in the traditional way throughout the year. We draw our inspiration from old recipes handed down to us by our great-grandmother Alice, hence the name of our products. Fruit syrups and juices, as well as jams, fruit jellies and various biscuits, complete the range.
We sell our products at the farm, in various shops in the Haute-Marne, Burgundy and Aubagne regions, and at local markets and fairs.
Our products :
Blackcurrant, raspberry and blackberry crèmes
Syrups and nectars
Red fruit jams and jellies (blackcurrants, redcurrants, raspberries, strawberries, blackberries, cherries)
Gingerbread biscuits filled with blackcurrant jam
Fruit pastes
Biscuits, candied hazelnuts and blackcurrants, almond lace.
Produced from untreated fruit with no artificial additives or flavourings.
Cécile and Philippe will be delighted to welcome you to our production site and show you our products during opening hours. Shop open Monday to Saturday, 9am to 12pm and 2pm to 6.30pm.
Les Cassis d'Alice
