We produce our flour from cereals grown on our farm (old varieties and soil conservation agriculture). Our farming methods respect the soil and the microbial and animal life that lives in it, with as little intervention as possible.
The choice of mill was a key factor in our decision. We wanted a mill that respected our cereals. So we opted for an Astrié mill. The granite millstones unroll the grain, not grind it. As a result, we retain the germ, minerals and nutrients in our flour.
Slow extraction produces a flour of exceptional nutritional and taste quality. The result is a flour of exceptional nutritional and taste quality. We produce 3 different types of flour: T80 (semi-complete), T110 (complete) and T130 (integral). The flour produced on the farm is perfect for making bread, pastries and all your usual culinary preparations.
You can find our flours at the farm, chemin du Paradis in Isômes, as well as at the MiPL shop and at a number of bakeries in the southern Haute-Marne region that use our flours. We use our flours to make our range of farm-produced biscuits.
Guided tour of the mill with explanations for groups of 8 to 20 people (booking required).
Shop open Monday to Saturday, 9am to 12pm and 2pm to 6.30pm.
Céréales & Paradis
