At Richebourg, Sandrine and Olivier raise 800 pairs of meat pigeons.
Quality, rigour and passion are the watchwords of this breeding operation: no treatments, no supplementary pellets, only whole grains for this farm breeding.
Presented in all their forms (squabs, pairs and young breeders, terrines and various specialities), pigeons are back in the limelight.
Specialities: Terrine, Tourte au pigeon des "Carnets de Julie", pastilla, ... and many more!
Le Pigeon Barrois
