Organic breads are baked on Wednesdays, Thursdays and Fridays, and can only be sold if ordered 2 days in advance by text message. The breads are available from 5pm in Courcelles-sur-Aujon and also for sale at the "Aujon nos légumes" farmers' market in Saint-Loup.
4 types of bread in 800g pieces, in loaves (baked on the sole) or baked in moulds.
Plain: the simplest expression of all the flavours of ancient wheat.
Country: a combination of ancient wheat and a touch of rye, a taste of the land
Le Grains: plain with a blend of 6 seeds, made and roasted by the baker.
P'tit épeautre: with this forgotten cereal that gives a hint of hazelnut, this bread is very low in gluten.
Le pain de Courcelles
