La Montagne au Safran invites you to discover this spice that has been used in our cooking for thousands of years, and has travelled down the centuries with its legends and virtues. You'll be taken on a tour of the saffron plantation, exploring its history and the uses to which this mysterious spice is put. Sébastien will explain the whole process, from planting to marketing.
Lasting around 2 hours, you'll be transported into the world of saffron and nature.
Saffron pistils (0.2g, 0.5g, 1g), red gold syrup and poppy syrup are available for sale on site (by appointment).
La montagne au safran
