Traditional butchery (Rump steak, flank steak, rib steak or entrecote, fillet or sirloin, leg of lamb, etc.)
Specialities (exceptional foie gras, Andouille/Camembert tart, etc.)
Classic salads (saveloy, snout, etc.)
LA FINE BOUCHE
LA FINE BOUCHE
Traditional butchery (Rump steak, flank steak, rib steak or entrecote, fillet or sirloin, leg of lamb, etc.)
Specialities (exceptional foie gras, Andouille/Camembert tart, etc.)
Classic salads (saveloy, snout, etc.)
Lundi :
open
Mardi :
open
Mercredi :
open
Jeudi :
open
Vendredi :
open
Samedi :
open
Dimanche :
open
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