La boîte à fromage makes and sells traditional cheeses made from raw milk!
Come and discover our local specialities...90% of the cheeses on sale are home-made: emmental from Isches, old tomme, petit Ischois-cerneau, yoghurts, butter, cream, cancoillotte, tome with wild garlic...Special Vosges Terroir, cheese slates for end-of-year parcels for associations and works councils.