Located in Genevrières, the Remillet family produce and process their own cows' milk in a cheese dairy covering almost 1100 m². It's the only one still producing Langres cheese made from raw milk!
The Rémillet family's secret lies in a slightly different recipe, since they have decided to salt their Langres less and to extend the maturing period to 22 days to allow the cheese's flavours to develop naturally.
In a 1,100 m² cheese dairy, seven employees produce the only Langres cheese made from raw milk, with one thing in mind: quality!
The on-site shop is closed to the public. Genevrières cheeses can be found in all the good food shops in the Langres region! We offer a "CLICK & COLLECT" service.
FROMAGERIE REMILLET
