The Bertrant cheese dairy makes a range of delicious, traditional goat's milk cheeses. You can visit the farm on Sundays around 5pm to watch the milking of the 70 goats on the farm.
Fresh, matured or ashed goat's cheese is produced, moulded into logs, pyramids or round shapes.
Shop open Monday to Saturday, 9am to 12pm.
Set in the heart of the Bassigny grasslands (a favoured area for livestock rearing and milk production), Charles Bertrant's cheese dairy/chevrerie gives you the chance to discover this original production and taste it.
Fromagerie de la chèvrerie Bertrant
