Fromage à Dédé
Goat rearing with cheese processing.
A passionate farmer, André runs a small goat farm in Bannes, just 8 km from Langres. His 25 goats feed mainly on grass and hay grown on his own fields, without any fertiliser.
The kids are exclusively reared with their mothers, and the remaining milk is used to make fresh, matured or flavoured cheeses.
Cheeses: Fresh, semi-ripened, flavoured goat's cheese.
Takeaway
Privatization not possible
Groups accepted
8 people min
Sale to property
Guided tours available upon request
Paid tasting
Average visit duration:28min
Guided tours available upon request
Free tasting
French
Payment methods : Postal or bank cheques, Cash, Money transfer
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