As an organic farmer and miller on the Langres plateau in the Haute Marne (some of our plots are in the national forest park), we decided to turn our cereals (wheat, ancient wheat, rye, small spelt, buckwheat, durum wheat and spelt) into organic flour.
These are obtained by selecting the best grains from our harvest and using an ancestral process.
Our mill uses a stone millstone, which enables us to produce quality bread flour for bakeries, biscuit-makers, pastiers, etc.
Our responsiveness and the quality of our products remain our strong points.
Stone milling :
- preserves the wheat germ (rich in lipids) and the protein base,
- gives the flour a high nutritional quality,
- preserves its richness in fibre, nutrients, vitamins, proteins and trace elements.
We have premises on the farm where we sell our flour, lentils, shelled small spelt and eggs, and we encourage direct sales and short distribution channels.
Ferme des 4 Vents - Le Moulin du Plateau
