La Table du Général welcomes you in a Bistrot atmosphere where the Chef concocts homemade dishes from fresh local produce in season throughout the year.
Œuf Parfait Soufflé with Cream of Morel mushrooms, Velouté of celery with shavings of Foie Gras, Tête de Veau with Gribiche sauce, mushrooms and game in season, Apple tart, Crème Brûlée with vanilla, Ile Flottante (floating island)
Group menus on request, family events (christenings, weddings, communions, birthdays), meetings and business meals.
Restaurant La Table du Général