Set in a former coaching inn, with exposed beams and stonework, you can enjoy local cuisine.
In summer, there's an extra treat: a meal on the flower-filled terrace!
The chef's specialities include hot Chaource turnover, fillet of sea bream with Muid Montsaugeonnais and chicory fondue, sautéed poultry with Champagne ratafia, andouillette de Troyes with Chaource...
Restaurant "La Grange du Relais"