For us, quality is a fundamental principle, set in stone from the outset. Because the quality of the products we make depends on the quality of the raw materials we use. This is reflected in our purchasing policy, which is both responsible and rigorous, with an uncompromising focus on traceability. We always give preference to local and regional suppliers, or those who have perfect control over their Origine France supply chain.
Imagine meat that turns on a spit and cooks slowly over a wood fire for hours, the old-fashioned way, with crispy skin and tender meat, and above all, being able to share it with friends.
Caterer - Roaster specialising in wood-fired meats
We offer a wide range of local meats for roasting. From 40 to 800 guests, we have experience of large gatherings. We offer unique services in the region with two rotisseries, braziers, plancha and more.
We also cook wild game meat from the Arc en Barrois forest national park, in collaboration with hunting societies.
We offer a complete service from the organisation of your event to the material and human resources as well as the logistics necessary for the smooth running of your event.
Hire of refrigerated trailers
Vehicle with tailgate
Ovens
Mobile ovens
Crockery
Glassware
Cutlery
Tablecloths
Brewery tables
Benches
Cooks
Waiters
Maître d'hôtel
Sommelier
PR Tournebroche
