Le Cantarel, run by master restaurateur Olivier Royer for the past thirty years, is located in Andelot-Blancheville's main square. This friendly, family-run establishment offers traditional and creative cuisine, with a focus on local produce. In fine weather, you can enjoy your meal on the quiet, shady terrace.
If you wish to stay in Andelot, the Cantarel offers 7 pleasant and spacious hotel rooms. Take the opportunity to discover the village of Andelot, with its remarkable historic frescoes and 13th-century church.
Culinary specialities :
Calf sweetbread with chanterelle mushrooms
Trout with sorrel
Omelette with chanterelles
Home-made foie gras
Mirabelle plum ice cream soufflé
Capacity: 30 covers (bar) and 40 to 50 covers (restaurant).
Bar, tobacconist's, post office, scratch cards, lotto.
Le Cantarel
