Cuisine prepared by Bruno THOMAS, the owner. Simple, traditional, family-style, old-fashioned cooking with local produce. Terrace opposite the fountain, always in bloom, where you can enjoy a meal or a simple drink. The chef's specialities: Entrecôte with truffles, Tartiflette with Langres cheese, Veal chop with morels, Coupe Villiersoise, etc.
L'AUBERGE DE LA FONTAINE
