This tavern exudes generosity and conviviality. Before you sit down to eat, Philippe will quench your thirst with one of his craft beers from the neighbouring Vosges or a glass of Coiffy wine, which he will be delighted to help you discover. Sylwia will then treat you to her simple, generous cuisine, inspired by her native Poland.
Don't hesitate to push open the door of this typical local establishment - you're sure to be made very welcome.
Culinary specialities :
- home-made charcuterie (terrine, pâté, head cheese)
- various Polish specialities
Bar, restaurant, delicatessen, tobacconist, games, table football, stamps, green point.
La Taverne des Gaulois
