Restaurant, grill, wood-fired pizzeria and local produce. In a setting with trendy colours. Everything has been redesigned and reorganised, with 3 rooms for around 130 diners and 75 diners on the shady terrace (1 seminar room for 27 people). A young, dynamic team to welcome you and help you discover the charm and flavours of our establishment.
Local specialities: Grilled meat, kebabs, fresh pasta, chef's planchas, wood-fired pizzas.
La Pignata
