Restaurant Natali welcomes you in a cosy atmosphere where the Chef concocts homemade and seasonal dishes all year round.
Green asparagus from Guerber au gratin with Moelle and Parmesan, Langoustine and Citrus Sabayon, Scallops in Haddock Jelly and Potato Soufflé, Calf's sweetbread Tortellini with Celery and Chestnuts and Green Curry Jus, Matured Charolais Beef with Rum and Morels, Cod Skrei and Leeks Chocolate and Peanut Crisp, Vanilla Satin Cream and Clementine Marmalade
Hostellerie La Montagne - Restaurant Natali