Set in a bucolic village on the banks of the canal "between Champagne and Burgundy", the Bistrot de Pays serves traditional family cuisine prepared by chef Clément.
A grocery shop offers a selection of everyday products as well as a fine range of local produce. A catering service is also available. Good humour and conviviality are also at the heart of our welcome: many themed and festive evenings are organised throughout the year.
Culinary specialities :
- Gizzard salad from the Orchamps farm in Richebourg
- Filet mignon of pork with Langres cheese
- Beef fillet with Choue sauce from the Brasserie du Vauclair in Giey-sur-Aujon
- Blackcurrant tiramisu from Alice.
Several themed evenings throughout the year, including St Patrick's Day, the Fête de la Musique and the Fête du Cochon.
Theme evenings offered every month
AU PIED DE LA ROCHE
