Séverine and Didier welcome you to their family-run establishment. Owner's cooking, menu of the day, à la carte menu, specialities, banquets, stopover evenings, half-board.
Hôtel de l'Agriculture
Hôtel de l'Agriculture
Séverine and Didier welcome you to their family-run establishment. Owner's cooking, menu of the day, à la carte menu, specialities, banquets, stopover evenings, half-board.
Internet access
Internet access in bedrooms
Cable/ satellite
Telephone
Privatization not possible
Groups accepted
Lundi :
open
Mardi :
open
Mercredi :
open
Jeudi :
open
Vendredi :
open
Samedi :
open
Dimanche :
open
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